Founded in 2012 by Alexis de Galembert, La Fabrique Cookies is a young cookie manufacturing
company, which today has 125 employees and 2 production sites: a first in Gennevilliers, the headquarters, and a second in Ardin near Niort, a biscuit factory acquired at the end of 2023.
Our activity is divided into 2 parts: retail, with nearly 25 directly owned and franchised stores;
B2B with cookies, cakes, and madeleines, for food service professionals.
The team is therefore divided between the production workshop, sales outlets, and offices, and we have three major common points:
1. We love adventure! The adventure of a startup becoming an SME, with all the resulting challenges and the responsibility and autonomy that this implies.
2. We enjoy working in a good mood and sharing our enthusiasm, our stresses, our joys, our fears, our successes!
3. We like to thrive through work, participate in many projects at once, learn, make mistakes, start over, succeed, and grow.
If you have this mindset, then join us!
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Reporting to the Site Manager, and in close relation with all production departments (manufacturing, packaging, order preparation), you will have the following responsibilities:
Supply & Flow Management
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- Anticipate and secure the supply of raw materials, consumables, and packaging
- Ensure the reliability and conformity of stocks by workshop
- Organize and manage periodic inventories
- Ensure compliance with good hygiene practices (GHP) and safety instructions during material flows
Industrial Performance Monitoring
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- Optimize the productivity of production lines (loss reduction, waste management)
- Supervise and ensure the reliability of production schedules
- Monitor and analyze key indicators (OEE, service rate, productivity, waste rate, etc.)
- Contribute to the industrialization of new products in conjunction with R&D
- Participate in the evolution and improvement of production lines
- Propose improvements to processes and performance
Maintenance & Equipment Reliability
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- Define and manage the preventive maintenance plan to optimize equipment availability
- Coordinate corrective maintenance interventions with responsiveness
- Structure and update technical documentation
- Manage the stock of spare parts according to operational needs
- Collect and analyze maintenance data (failures, costs, downtime, etc.)
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- Be the ERP reference person within the workshop and resolve operational issues
- Ensure data reliability and traceability
- Utilize data to drive performance and support decision-making
Candidate Profile:
- Master's degree (Bac +5) in agri-food production or equivalent
- First experience in field production in the agri-food sector
- Proficiency in IT tools and ERP, as well as performance indicators
- Hands-on approach, rigor, autonomy, good communication with teams
- Driving force in continuous improvement initiatives
- And be a gourmet, of course!
Our Benefits:
- 50% coverage of public transport costs
- Restaurant vouchers worth €7 per day (50% covered by the employer)
- 50% discount on in-store products
