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All our cookies

Since day one, we’ve dedicated ourselves to baking soft, decadent cookies the right way. You could say they have an American soul, crafted with French savoir-faire. - available exclusively in France. 

30 products

Well-made cookies

Our cookies are made in Île-de-France, in our laboratory in Gennevilliers.

Each ingredient is carefully and meticulously selected for its quality, taste, and French, or even local, origin whenever possible: fresh French butter, organic eggs from farms in the Southwest, flour from Centre-Val-de-Loire with wheat harvested less than 90 km from the mill, salted butter caramel from Guérande, and sustainably and ethically certified cocoa.

And of course: no artificial flavors or preservatives, no texturizers, no palm oil or margarine. 100% pure butter cookies!

For a successful tasting experience...

To preserve all the freshness and deliciousness of your cookies, store them in their original packaging at room temperature.

They are best enjoyed up to 5 days after receiving your order. For an even more melting experience, gently warm them for 5 minutes at 100°C in a convection oven.