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White chocolate & macadamia nut
White chocolate & macadamia nut
Melt-in-your-mouth white chocolate, crunchy macadamia nuts… a combo that makes your taste buds dance!
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Free delivery on orders over €35
Our cookies are made in a kitchen that uses soy, eggs, peanuts, and tree nuts.
Allergens: gluten, milk, soy, eggs, nuts
Ingrédients : Farine de blé française, beurre français, sucre français, cassonade, chocolat blanc*** (sucre, beurre de cacao**, poudre de lait écrémé, matière grasse laitière, émulsifiant : lécithines (soja), arôme naturel de vanille) 11%, œufs français BIO*, noix de macadamia entières*** 4,9%, sel de Guérande IGP.
*Certifié par FR-BIO-10. 5% des ingrédients agricoles sont issus de l’agriculture biologique
**Cacao cultivé de manière durable.
***Ingrédients ne provenant pas d’Ile-de France
Nutritional information per 100g:
- Energy: 492 kcal / 2054 kJ
- Fat: 27 g
- Of which saturated fatty acids: 17 g
- Carbohydrates: 55 g
- Of which sugars: 30 g
- Protein: 6.5 g
- Salt: 0.44 g
Delivery within 48-72 hours in mainland France and Belgium. Our boxes are wrapped in freshness film to preserve the quality and softness of the cookies.

For a successful tasting experience...
To preserve all the freshness and deliciousness of your cookies, store them in their original packaging, tightly closed, at room temperature.
They are best enjoyed up to 5 days after receiving your order. For an even more melt-in-your-mouth experience, gently warm them for 5 minutes at 100°C in a convection oven.
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