What is La Fabrique Cookies?
An artisan company that never stops living life to the fullest! Our business is built on two pillars:
- Retail with 13 stores (company-owned and franchised), soon to be 20 by the end of the year.
- B2B with a dedicated offering for catering professionals (cookies, cakes, madeleines, etc.).
Our team is distributed between the production workshop, sales points, and offices. But we all share the same values:
- Spirit of adventure: We are experiencing the transformation of a start-up into an SME, with all that this implies in terms of challenges, autonomy, and responsibilities.
- Good humor: With us, work is done in a friendly atmosphere, sharing, and enthusiasm.
- Desire to grow: Learning, testing, making mistakes, starting over, succeeding — that's our daily drive.
What we offer you
As part of our growth and the development of new recipes, we are looking for an R&D Assistant Intern, under the supervision of our R&D Project Manager.
Your missions:
- Imagine and formulate our new recipes (and those of our clients)
- Source new raw materials
- Reference new suppliers in compliance with our quality requirements
- Conduct and monitor laboratory trials
- Organize weekly tasting committees
- Calculate nutritional values and create product labels
- Ensure control of production costs
- Draft client specifications
- Monitor industry trends and innovations
The profile we are looking for
- Associate's degree to Bachelor's degree in Food Quality or equivalent
- First experience in field quality in the food industry appreciated
- Comfortable with the industrial environment and computer tools (Excel/Word/Powerpoint, ideally having already worked with an ERP)
- Field sense, rigor, autonomy, good communication with teams
- Pedagogical and a driving force in continuous improvement
And a sweet tooth, of course!
