What is La Fabrique Cookies?
An artisan company that never stops living life to the fullest! Our business is based on two pillars:
- Retail with 13 stores (company-owned and franchised), soon to be 20 by the end of the year.
- BtoB with an offer dedicated to catering professionals (cookies, cakes, madeleines, etc.).
Our team is distributed between the production workshop, sales points, and offices. But we all share the same values:
- Spirit of adventure: we are experiencing the transformation of a start-up into an SME, with all that this implies in terms of challenges, autonomy, and responsibilities.
- Good humor: with us, work is done in a friendly, sharing, and enthusiastic atmosphere.
- Desire to grow: learning, testing, making mistakes, starting over, succeeding - this is our daily motivation.
What we offer
We are currently looking for our future Food Production Manager (39H) H/F on a permanent contract.
Your missions:
Mission 1: Manage the production workshops (pastry, dough forming, baking)
- Schedule & launch production orders for dough/forming/baking on the ERP
- Manage workshop stocks (raw materials/packaging, semi-finished products)
- Ensure accurate traceability from reception to baking via the ERP
- Ensure daily quality control compliance
- Ensure compliance with good hygiene and safety practices
Mission 2: Ensure the daily cleanliness of the workshop
- Organize and enforce cleaning and disinfection schedules
Mission 3: Manage your team
- On-site and operational management
- Manage schedules to ensure operational continuity
- Train and develop your team's skills
- Conduct recruitment interviews for your team
Mission 4: Manage goods receipts (physical and digital)
- Perform reception control on the ERP
- Ensure merchandise storage in compliance with storage rules (FIFO, allergens, organic, etc.)
- Participate in quarterly inventories
Mission 5: Collaborate with the packaging department and the quality/R&D department
- Participate in continuous improvement projects: supply, kneading/dough divider flow, etc.
- Lead corrective action plans within your scope
- Participate in monthly GMP/CE inspections
- Coordinate the execution of R&D/semi-industrial trials with production requirements
- Be proactive in proposing improvements
- Report any remarks or observations affecting food quality and safety to management
The profile we are looking for
- Minimum BTS in production or 2/3 years of experience in production as a team leader
- Be autonomous / involved and proactive
- Demonstrate concentration and good reasoning to react, adapt, and quickly solve manufacturing problems
- CACES
Our Benefits:
- 50% reimbursement of public transport pass
- Meal vouchers worth €7 per day (50% covered by the employer)
- 50% discount on products in store
