Our cookies are made in Île-de-France, in our laboratory in Gennevilliers.

Each ingredient is carefully and meticulously selected for its quality, taste, and French, or even local, origin whenever possible: fresh French butter, organic eggs from farms in the Southwest, flour from Centre-Val-de-Loire with wheat harvested less than 90 km from the mill, salted butter caramel from Guérande, and sustainably and ethically certified cocoa.

And of course: no artificial flavors or preservatives, no texturizers, no palm oil or margarine. 100% pure butter cookies!