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Molten chocolate cake

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An ultra-gooey center to enjoy with a spoon... This half-baked cookie combines the sweetness of milk chocolate enhanced by generous Valrhona beans, an irresistible hazelnut praline coulis, and crunchy whole hazelnuts. A real explosion of deliciousness with every bite.

Free delivery for orders over €35!

Our cookies are made in a kitchen that uses soy, eggs, peanuts, and tree nuts.

Allergens: gluten, milk, egg, tree nuts

Ingredients: French wheat flour, French butter, milk chocolate (sugar, cocoa butter, whole milk powder, cocoa mass emulsifier: lecithins (soy), ground vanilla pods) 9.8%, French sugar, brown sugar, milk couverture chocolate (cocoa, cocoa butter) 5.9%, Pralimix paste (sugar, glucose syrup, hazelnut 25%, almond 25%, sunflower oil) 4.9%, chopped roasted blanched hazelnuts 4.9% French eggs, Guérande PGI salt.


Nutritional information per 100g:

  • Energy: 478 kcal / 1997 KJ
  • Fat: 24g
  • Of which saturated fatty acids: 14g
  • Carbohydrates: 57g
  • Of which sugars: 31g
  • Protein: 7.6g
  • Salt: 0.4g

Delivery within 48/72 hours in mainland France and Belgium. Our boxes are wrapped in cling film to preserve the quality and softness of the cookies.

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For a successful tasting experience...

To preserve all the freshness and deliciousness of your cookies, store them in their original packaging, tightly closed, at room temperature.

They are best enjoyed up to 5 days after receiving your order. For an even more melt-in-your-mouth experience, gently warm them for 5 minutes at 100°C in a convection oven.

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Milk chocolate & hazelnut praline
Milk chocolate & hazelnut praline